|
recipelink.com Chat Room Recipe Swap From: Kelly~WA
Chicken Almond Bites
1 c Chicken broth 1/2 c Butter 1 c Flour 1 tb Parsley 2 ts Seasoned salt 2 ts Worcestershire Sauce 3/4 ts Celery seed 1/2 ts Paprika 1/8 ts Cayenne 4 lg Eggs 1 c Chicken breast meat, cooked finely diced 1/2 c Almonds, toasted, chopped
Preheat oven to 400 degrees. In a heavy pan, combine broth and butter, and bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball. Remove from heat. Add eggs one at a time, beating well until mixture is shiny.
Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15 minutes.
TO FREEZE: Freeze after baking. Wrap airtight. To Serve, place on ungreased baking sheet and bake at 350F about 8 minutes or until golden. Do not thaw before baking. Do not microwave.
|