Lady Causey's Overnight Cabbage Slaw

Excellent with BBQ.

1 medium cabbage, shredded
1 small onion, grated
1 medium bell pepper, chopped
2 carrots, grated
3/4 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon black pepper

Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside.

Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight.

Servings: 8
Source: Lolis Eric Elie, Smokestack Lightning