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recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Nancy,.SanFran

Memphis Mustard Slaw
Recipe By : Smoke & Spice by Cheryl Alters Jamison and Bill Jamison
Serving Size : 6

2 cups Chopped cabbage
1/4 cup Minced onion
2 1/2 tablespoons Prepared yellow mustard
1 1/2 tablespoons White vinegar
3/4 teaspoon Sugar
1/4 teaspoon Salt

Mix all ingredients in a bowl. Refrigerate, covered, for at least 30 minutes or make the day ahead.

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Chat Room - 5-29-2001
 
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Mary living out west - 4-18-2004
 
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Mary from out west - 4-19-2004
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