recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Nancy,.SanFran

Crunchy Coleslaw
Source: Canadian Living Magazine, August, 2000
Makes 4 servings

1/4 cup cider vinegar or wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1 teaspoon horseradish
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cabbage -- shredded
1 carrot -- grated

In large bowl, whisk together 1/4 cup cider vinegar or wine vinegar, 2 tbsp vegetable oil, 1 tbsp Dijon mustard, 2 tsp granulated sugar, 1 tsp horseradish, 1 clove garlic, minced and 1/2 tsp each salt and pepper. Add 4 cups shredded green cabbage and 1 carrot, grated; toss well to combine.