recipelink.com Chat Room Recipe Swap - 2001-05-22 From: Nancy,.SanFran
Crunchy Coleslaw Source: Canadian Living Magazine, August, 2000 Makes 4 servings
1/4 cup cider vinegar or wine vinegar 2 tablespoons vegetable oil 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 1 teaspoon horseradish 1 clove garlic -- minced 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups cabbage -- shredded 1 carrot -- grated
In large bowl, whisk together 1/4 cup cider vinegar or wine vinegar, 2 tbsp vegetable oil, 1 tbsp Dijon mustard, 2 tsp granulated sugar, 1 tsp horseradish, 1 clove garlic, minced and 1/2 tsp each salt and pepper. Add 4 cups shredded green cabbage and 1 carrot, grated; toss well to combine. |