recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Nancy,.SanFran

Creamy Coleslaw
From: Salads by Leonard Schwartz
Source: Atlanta Journal-Constitution 12/14/00
Serving Size : 4

3 cups shredded green cabbage
1 cup shredded red cabbage
4 tablespoons grated carrot
3/4 cup mayonnaise -- (3/4 to 1)
1/3 cup sour cream -- (1/3 to 1/2)
2 tablespoons granulated sugar
3 tablespoons white or cider vinegar
1/4 teaspoon minced garlic
1 Pinch salt
1/2 teaspoon ground white or black pepper

Combine the cabbages and carrot in a large mixing bowl. Whisk together the mayonnaise, sour cream, sugar, vinegar and garlic. Season with salt and pepper.

Pour dressing over cabbage mixture; toss thoroughly. Refrigerate, covered, for at least 3 hours. Toss well before serving.