recipelink.com Chat Room Recipe Swap - 2001-05-23
From: Marie,.NJ

Swedish Meatballs

Meatballs:
1 1/2 lb. ground beef (or combination beef, pork and veal)
1 egg, beaten
1 cup soft bread crumbs (moistened with some milk)
1/2 cup minced onion
1/2 tsp. salt
ground pepper to taste
1/2 tsp. dried thyme
dash or two of nutmeg

Sauce:
2 cans cream of mushroom soup
1 soup can of milk
1 cup sliced fresh mushrooms
1/2 cup sour cream
salt and pepper to taste

Mix together meatball mixture. Shape into 1 inch meatballs (or larger if you prefer) Bake on a cookie sheet at 400 degrees for 25 minutes. Set aside.

While meatballs are baking combine all sauce ingredients except mushrooms and sour cream. Bring sauce to simmer. Add sour cream and mushrooms. Add meatballs and simmer for about 45 minutes. Serve over wide noodles.