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recipelink.com Chat Room Recipe Swap - 2001-05-25
From: recipelink.com
Subject: Dutch Oven Cobbler
From: PattieDee ()
Newsgroups: rec.food.baking
Date: 1998/08/17
After we cook out and all the coals are still glowing, we put our Dutch Ovens to work for the dessert.
Into the bottom, goes two cans of pie filling of our choice (usually cherry), two boxes of white cake mix, and a stick of butter chopped up on top. Set the Dutch Oven right onto the coals and 20 minutes later, fabulous Cobbler.
My all-time favorite was with apple pie filling. On top of the filling, I put raisins, pecans and cinnamon-sugar. It's wonderful! Don't get to have it too often though, cause everybody’s favorite seems to be cherry.
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