recipelink.com Chat Room Recipe Swap - 2001-05-25
From: recipelink.com

Cherry Nut Dump Cake

1 (15 oz. can) cherry pie filling
1 (8 oz.) can crushed pineapple, undrained
1 box (2-layre) Yellow cake Mix
1 cup melted butter
1 cup chopped nuts
1 cup shredded coconut

Preheat oven to 350 degrees. Grease a 9x13-inch pan.
Spread pie filling and crushed pineapple in bottom of pan.
Pour dry cake mix evenly over the top.
Pour melted butter over cake mix.
Top with chopped nuts and lastly the coconut.
Bake 55 to 65 minutes or until toothpick in center comes out clean.