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recipelink.com Chat Room Recipe Swap - 2001-05-26
From: recipelink.com
Hungry Jack Biscuit Bear Claws
Makes 10 bear claws
4 oz Cream cheese, softened
1/4 c Orange marmalade
1/4 c Raisins
2 (12-oz) cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits
TOPPING:
1/4 c Sliced almonds
2 T Sugar
1/4 c Orange juice
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each biscuit to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute, remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
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