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recipelink.com Chat Room Recipe Swap - 2001-05-26
From: Nancy,.SanFran
Cappuccino-Chocolate Coffee Cake
Source: Bisquick Web Site
Serving Size : 9
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
1 tablespoon margarine or butter -- melted
2 cups Bisquick Original baking mix
2/3 cup milk or water
1/4 cup sugar
2 tablespoons margarine or butter -- melted
1 egg
1/3 cup semisweet chocolate chips -- melted
2 teaspoons powdered instant coffee (dry)
Heat oven to 400 F. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon margarine; set aside.
Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
Bake 20 to 25 minutes or until light golden brown. Serve warm.
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