recipelink.com Chat Room Recipe Swap - 2001-05-27
From: recipelink.com

Subject: Apple Pecan Pancakes
From: Vicki Oseland
Newsgroups: rec.food.recipes
Date: 1997/07/18

Makes about 24 3 1/2 inch pancakes.

2 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 tbsp. sugar
2 eggs
2 cups buttermilk, room temperature
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 cups apples, peeled and finely chopped
1/2 cup pecans, finely chopped
vegetable oil

In a large mixing bowl, combine flour, baking soda, salt and sugar. Preheat a griddle or electric skillet to 350 degrees. (The lower temperature will give the apples time to cook through.) In a small bowl, beat the eggs. Add buttermilk, butter, vanilla and mix. Gradually add egg mixture to dry ingredients and stir until well combined. Fold in apples and nuts. Let mixture stand for 15 minutes. Pour about 2 tsp. of vegetable oil onto heated griddle. For each pancake, drop a scant 1/4 cup of batter onto the griddle. Bake until the surface of the pancake is covered with bubbles that do not break, about 2-3 minutes. Turn and brown the other side. Remove to heated platter and repeat until all batter is used. Serve with maple syrup.