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Title:
Recipe: Egg-Sausage Casserole
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Chat Room 5-30-2001
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 MSG ID: 314643
recipelink.com Chat Room Recipe Swap - 2001-05-27
From: Kelly~WA

Egg-Sausage Casserole
Serves: 6

6 eggs
2 cups Half & Half cream
2 slices white bread cubes, decrusted
1 cup grated cheddar cheese
1 pound bulk sausage, cooked, drained, and crumbled
salt (scant teaspoon)
mustard (scant teaspoon)
mushrooms to garnish top

Mix beaten eggs and half & half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes after placing mushrooms on top.

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