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recipelink.com Chat Room Recipe Swap - 2001-05-27 From: Kelly~WA
Egg-Sausage Casserole Serves: 6
6 eggs 2 cups Half & Half cream 2 slices white bread cubes, decrusted 1 cup grated cheddar cheese 1 pound bulk sausage, cooked, drained, and crumbled salt (scant teaspoon) mustard (scant teaspoon) mushrooms to garnish top
Mix beaten eggs and half & half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes after placing mushrooms on top.
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