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Raspberry Wine Newsgroup: rec.food.cooking/Nancy Dooley
3 cups frozen unsweetened raspberries, thawed 1/4 cup sugar 1 bottle (720 ml) dry white wine
In a large bowl, combine raspberries and sugar, stirring until well coated. Stir in wine until sugar is dissolved. Cover and chill 5 days. Strain wine through a fine sieve. Store in the refrigerator. Serve chilled.
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