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Title:
Recipe: Raspberry Wine
Board:
From:
Chat Room 11-1-2001
To:
 MSG ID: 316744
Raspberry Wine
Newsgroup: rec.food.cooking/Nancy Dooley

3 cups frozen unsweetened raspberries, thawed
1/4 cup sugar
1 bottle (720 ml) dry white wine

In a large bowl, combine raspberries and sugar, stirring until well coated. Stir in wine until sugar is dissolved. Cover and chill 5 days. Strain wine through a fine sieve. Store in the refrigerator. Serve chilled.



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