Spiced Coffee Mix
Newsgroup: rec.food.cooking/Nancy Dooley
Makes 4 cups of mix

4 cups firmly packed brown sugar
2 Cups coffee-flavored liqueur
1 1/2 Cups nondairy powdered creamer
1 1/2 tsp. cinnamon
1 tsp. allspice (ground)

In a large bowl, mix together all ingredients using lowest speed of an electric mixer. Cover and chill overnight. Store in an airtight container in refrigerator.

To serve: spoon 1 Tbsp. of mix into a mug. Stir in 5 oz. of desired hot beverage such as coffee, wine, cocoa, or milk.