Chuck Wagon Goulash
Source: Bob Hogan
Yield: 12 servings

2 lb ground beef
1 tbsp salad oil
1 large onion, chopped
1/4 cup cilantro, chopped fine
2 celery stalks, chopped
4 large tomatoes, chopped
3 jalapenos, chopped
2 cans red beans, drained
10 oz package spaghetti, cooked
1 tbsp cayenne pepper
salt to taste
pepper to taste
1 tbsp chili powder
2 cups parmesan cheese

Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning; place in a 9 1/2x13-inch casserole.

Bake at 350F until hot and bubbly.

Grated cheese may be put on top last 15 minutes of baking.