Chicken and Green Chile Casserole
From: Judy..Oregon

2 cooked chicken breast diced
1 dozen corn tortillas
1 can cream of chicken soup
1 cup milk
1/2 cup sour cream
1 med size onion chopped
1 small can of green chiles, rinsed and chopped
2 cups of cheddar cheese or 1 cup of Monterey and cheddar mixed.

Combine soup, milk and sour cream. Line bottom of 9x13 pan with torn tortillas. Spread about 1/3 of soup, 1/3 of chiles and onions and chicken and cheese. Repeat to make 3 layers, ending with cheese on top. Bake at 350 for 35 minutes.