Zucchini Parmesan Bread
Source: Rae McDaniel

3 cups flour
1 cup zucchini -- shredded, unpared
1/4 cup sugar
1/4 cup Parmesan cheese
5 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1/3 cup margarine
1 cup milk
2 tablespoons lemon juice
2 eggs
2 tablespoons onion -- minced

Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9x5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan.