|
Fiesta Hot Chocolate
Newsgroup: rec.food.recipes/Robert Foster
Yield: 4 servings
1/2 cup cocoa
1 tbsp unbleached flour
1/4 cup dark brown sugar; packed
4 cups milk
3 whole cloves
1 cinnamon stick; broken in 1/2
2 tbsp powdered sugar
1 1/2 tsp vanilla
Garnish:
Whipped cream
4 cinnamon sticks
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
|
