Crockpot Rib Recipes
Newsgroups: alt.wisdom/Susan

CHINESE STYLE COUNTRY RIBS

1/4 cup soy sauce
1/4 cup orange marmalade
2 tbsp catsup
1 clove garlic - crushed
3-4 lbs. country style ribs

Combine all but ribs and brush on both sides of ribs. Place ribs in crock pot and pour remaining sauce over ribs. Cover and cook on low 8-10 hours.

CATALINA RIBS
Serves 4 to 6

1 1/2-2 lb. boneless country-style pork ribs
1 (8 oz) bottle Catalina dressing
1 onion, chopped
2 cloves garlic, minced

Combine all ingredients in the crock pot; cover and cook on low for 7 to 9 hours.

CROCK POT SPARERIBS

2 to 3 lbs. country style spareribs (pork), fresh or frozen
1 cup ketchup
1 cup cola (Dr. PepperŪ is great)

Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired. Serve with a side dish of cauliflower in cheese sauce.

MY COUNTRY STYLE RIBS
Serves 6

3 pounds country style pork ribs
1 envelope Knorr leek soup mix
1 can golden mushroom soup

Place ribs in large crock pot. Sprinkle leek soup mix over ribs. Add golden mushroom soup. Turn crock pot to low and cook for 12 hours.

NOTES: Great served with mashed potatoes, English peas, and a salad.