Quick Mix Steamed Golden Pudding (using chocolate cake mix)
Newsgroup: rec.food.recipes/Helen Peagram
Yield: 8 Servings

1 pkg yellow cake mix
3/4 cup milk
1 egg
1/4 cup golden syrup, corn syrup or maple syrup

Place syrup in bottom of pudding mold before adding batter. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.

NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour. Alternately, fill individual molds and steam for 20-25 minutes. Bake remaining cake batter.