Pretzel Dessert
From: Judy..OR

1 and 2/3 cup coarsely chopped pretzels
3/4 cup margarine
2 tbsp. sugar
Mix and press in 9x13 pan.

Mix together until smooth:
1 cup sugar
1 (8 oz) pkg softened cream cheese
1 (8 or 9 oz) container Cool Whip
Spread on pretzel layer seaming the edges of pan with cream cheese mixture.

Mix 6 oz raspberry Jell-O with 2 cups of boiling water and 20 oz of frozen unthawed raspberries. Mix until fruit thaws and Jell-o thickens.
Pour over cheese mixture. Refrigerate at least 2 hours.
It also can be served as a salad.
Strawberries and strawberry Jell-O can be substituted.