Recipe: Hot Fruit Compote

Hot Fruit Compote
rec.food.cooking/smatterchu

1/3 cup butter
3/4 cup packed brown sugar (light)
1 large can pears
1 large can peach halves
1 large can sliced pineapple
1 large jar of cherries
Ground cinnamon and whole cloves - to sprinkle over top before baking

Melt butter and sugar. Drain fruit and place in a glass casserole dish. Pour the butter mixture over fruit. Sprinkle with cinnamon and top with whole cloves. Bake for 1 hour at 325 degrees.

MSG URL: http://www.recipelink.com/msgid/316967

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Title:	Recipe: Hot Fruit Compote
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 11-9-2001
To:	Recipe: Chat Room Recipe Swap - 2001-11-04
MSG ID: 316967

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