Bread Machine Crescent Rolls
rec.food.baking/Aileen Sharma

1 egg plus enough water to make 1 1/3 cups
1 1/2 teaspoons salt
1/4 cup sugar
1 cup margarine
4 cup bread flour
2 teaspoons bread machine yeast
2 tablespoons margarine or butter, melted

Dough Cycle
Add first 6 ingredients to bread machine in the order appropriate to your machine.
Run dough cycle.
Allow to rise another 30 minutes after dough cycle.
Roll into 20-inch circle, brush with melted margarine.
Cut into 20 wedges.
Roll up each wedge starting at rounded edge.
Place rolls point side down on baking sheet and curve slightly.
Cover and let rise 20-30 minutes.
Preheat oven 375.
Brush with rest of margarine and bake 8-10 minutes.