Almond Popovers
alt.bread.recipes/SkyPilot
Yield: 6 large or 11 small

2 eggs, beaten
1 tablespoon vegetable oil
1 cup bread flour
1 cup milk
1/2 teaspoon salt
1 tablespoon blanched almonds, finely chopped

Preheat oven to 425F. Grease popover pan or 6 custard cups.

Blend together eggs, milk, oil and salt. Blend in flour until smooth.

Fill popover pan or custard cups half full. Sprinkle almonds over tops.

Bake 40-45 minutes or until brown and firm to touch.

For crisper popovers, prick side of each with fork, reduce oven temperature to 350F and bake 20 minutes longer.