Breakfast Firecracker Popovers
rec.food.cooking/Bill Hilbricht

Start with a Popover that has a little added fire:

1 cup milk
1 cup flour
2 eggs
1/2 teaspoon salt
2 small Hot Peppers of your choice, diced fine

Mix all ingredients in a bowl and stir until blended, pour into greased popover pan and place into a Cold Oven. Set oven for 450 degrees and close the door for 30 minutes: No Peeking. Depending on the size of the pans, this should make between 4 and 8 popovers.

When the popovers are still hot, slice off the tops and fill with: scrambled eggs topped with salsa and a dollop of sour cream or blueberries topped with whipped cream and a strawberry on top.