Easy Chicken Pot Pie
rec.food.recipes: Holly Winethpu
Makes 1 -10 inch pie (8 servings)

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) cream of chicken soup

1 cup Bisquick baking mix
1/2 cup milk
1 egg

Heat oven to 400F. Mix vegetables, chicken, and soup in ungreased glass pie plate, 9x1 1/4-inches.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.