Festive Frozen Cranberry Salad
Yield: 12-16 servings

1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20-ounce) can crushed pineapple, drained
1 (16-ounce) can whole cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
red food coloring (optional)
1 (8-ounce) carton nondairy whipped topping

In a bowl, combine condensed milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans, and food coloring, if used. Fold in whipped topping. Spoon into a 13x9x2-inch baking dish. Freeze until firm, four hours or overnight. Cut into squares.