Chow Mein Candy Noodles
Source: Jo Anne Merrill

2 cups (3 oz can) chow mein noodles
1 cup nuts -- coarsely chopped
1/3 cup honey
1/4 cup sugar
2 tablespoons margarine
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces butterscotch morsels

Combine noodles and nuts in mixing bowl.

Combine honey, sugar, margarine, vanilla and salt in small sauce pan and bring to full boil over moderate heat; stir constantly. Remove from heat; add butterscotch morsels and stir until melted and smooth.

Pour over noodles and nuts; mix gently until well coated. Drop by heaping teaspoons onto waxed paper on baking sheet.

Let stand until set or chill until firm. If desired, wrap individually in small squares of waxed paper.