Bailey's Irish Cream Bars
Makes 32 squares

For Cake:
1 pkg Moist Deluxe yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil

For Swirl:
1 can cream cheese frosting (Vanilla Creamy)
1 pkg white chocolate chips
1/4 cup Bailey's Irish Cream

Preheat oven to 350F. Prepare a jelly roll pan (about 15x10x1-inch). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.