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Cranberry-Pear Relish Recipe by: Sharon Beck Makes 3+ cups
1 can whole berry cranberry sauce 2 medium pears -- cored and diced 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 4 inches stick cinnamon
Place ingredients in saucepan. Bring to boil and cook for 3-4 minutes, stirring occasionally. Remove from heat. Cover and chill. Remove cinnamon before serving. May be made ahead and chilled for up to a week.
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