Cabana-Banana Bread
From: Joyce,.CA

1/2 cup butter, softened
2 cups firmly packed light brown sugar
4 medium-size ripe bananas
4 eggs
1/2 cup vegetable oil
1 cup Swiss-style pineapple yogurt
1/2 cup crushed pineapple, very well drained
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shredded coconut

Cream butter and sugar until light and fluffy. Beat in bananas until mashed and smooth. Beat in eggs one at a time. Blend in oil. Mix in all remaining ingredients except coconut. Divide batter between two greased 9 x 5" loaf pans. Sprinkle coconut evenly over tops of loaves. Bake at 350 degrees for 50 to 60 minutes until toothpick inserted in center comes out clean. Let cool in pans for 5 minutes before removing.
Makes two loaves