Bee Sting Buns
From: Joyce,.CA

2 [8-ounce] cans refrigerated crescent rolls
1 [8-ounce] package of cream cheese
1/4 cup melted butter
1/4 cup firmly packed brown sugar
3 Tablespoons honey
1 teaspoon grated orange peel
1/2 teaspoon almond extract
2/3 cup slivered almonds

Unroll crescent rolls and divide into scored triangles. Cut cream cheese block into 16 cubes. Place one cube at base of each triangle and roll up to enclose cheese. Bring ends of crescents together, forming balls. Spray 16 muffin cups with nonstick coating. Combine remaining ingredients and spoon into bottoms of muffin cups. Place ball of dough in each cup. Bake at 375 degrees for 15 to 20 minutes, until golden brown and bubbly. Let cool 1 minute, then immediately invert onto foil.