Cake Mix Bread
From: Kitchenlink
rec.food.cooking/Katie E Green

Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless--i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix. All the sugar and salt needed are already in the cake mix. Recipe below for bread machine application. If making by hand add more flour.

small
7/8 cup water or milk
1 tbsp butter or margarine
2/3 cup yellow cake mix
1 1/4 cups bread or all purpose flour
1 tsp yeast

1 pound
1 cup water or milk
1 1/2 tbsp butter or margarine
3/4 cup yellow cake mix
1 3/4 cups bread or all purpose flour
1 1/2 tsp yeast

1 1/2 pound
1 1/4 cups water or milk
2 tbsp butter or margarine
1 cup yellow cake mix
2 1/2 cups bread or all purpose flour
2 tsp yeast

options:
1/4 to 1 tsp orange or lemon peel zest
1/4 to 1 tsp extract for added flavor

Place ingredients in bread machine pan and bake according to your machine’s instructions.