Cheesecake (using heavy cream)
Posted to rec.food.baking by Lizz Cooper

24 oz. cream cheese
1 cup sugar
4 eggs
1 tsp. vanilla
1 cup heavy cream

Cream the cheese and sugar together well, (no lumps)
Add eggs one at a time, mixing well after each.
Add vanilla
Add heavy cream
Pour into baked graham cracker crust.
Bake at 325 for 1 hr. (until 3-4 inches diameter in center just jiggles a little.)

You can 1.5 x this recipe for a higher cheese cake.
You can add 8 oz. of melted semi-sweet chocolate for a chocolate cheese cake.