Peaches and Cream Muffins
From: Quick Cooking
Makes 10

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches, thawed

In a bowl, beat egg; add milk and oil. Combine flour, baking powder, and salt; stir into egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 20-25 min. or until muffins test done. Cool 5 min. before removing from pan to a wire rack.