Crock Pot Chili
Recipe By : Rival Crock Pots
Servings: 6

2 cans (16 oz each) kidney beans, drained
2 cans (14.5 oz each) diced tomatoes
2 pounds ground beef, browned and drained
1 medium onion, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste

Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours.