Crockpot Stewed Chicken
Source: rec.food.cooking/LeiG

1 (4 lb) stewing chicken, cleaned and cut up
4 celery stalks with leaves, cut up
4 cups water
1 small onion, sliced
2 sprigs parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon celery salt

In crock pot combine all ingredients. Cover and cook on low heat setting for 8 hrs. (I usually take off and hour to 1 1/2 hrs. I find it enough with my crockpot. You have to experiment, but better less than overcooked)

Remove chicken from cooker. Strain chicken broth and make gravy. . as soon as chicken is cool enough to handle remove meat from bones. Discard bones and skin. I serve this over noodles or couscous.