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Best Apple-Cranberry-Nut Muffins Source: rec.food.recipes/Cynthia Acheson Yield: 18 muffins
2 cups apples -- peeled, shredded 1 1/3 cups sugar 1 cup cranberries -- chopped 1 cup carrots -- shredded 1 cup black walnuts -- chopped 2 1/2 cups all-purpose flour 1 tablespoon double-acting baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 eggs -- beaten 1/2 cup vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans.
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