Party Cheese Ball
Source: rec.food.recipes/Angela H. Rasmussen

I am always asked to bring this cheese ball to parties and I never have any to bring home.

1 (8 oz) package cream cheese
1 small can crushed pineapple, in it's own juice
1 small onion, chopped fine
4 oz Cheddar cheese
4 oz Monterey Jack (sometimes I buy the marbled Colby/jack)
Worcestershire sauce
pinch salt/pepper

Soften cream cheese to room temperature and add it to a bowl. Drain pineapple and mix it with cream cheese. Grate the cheeses and add it along with diced onion. Add a pinch of salt and pepper and a few dashes of Worcestershire sauce. Incorporate all the ingredients and form a ball. Refrigerate until firm. Optional: Roll in chopped pecans.

Serve with crackers.