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Layered Shrimp Dip From: Judy....Oregon
1 package (6 oz) cream cheese, softened 6 tbsp of salsa divided 1/2 cup cocktail sauce (I only use Nalley's) fresh salad shrimp 1 small can of sliced black olives 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese Sliced green onions
Combine cream cheese and half the salsa: spread into a 9 in pie plate. Combine cocktail sauce and remaining salsa: Spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses and sprinkle over olives. Top with onions and chill. Serve with tortilla chips.
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