Crockpot BBQ Meatballs
Newsgroups: alt.cooking-chien/Dallas and Rina

Meatballs
Makes about 60 meatballs

2 pounds ground beef
1 cup onion flavored bread crumbs or plain-flavored
crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 eggs

In large bowl combine all ingredients. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towel.

BBQ Sauce

2 large onions, chopped
2 6 ounces each- cans tomato paste
2 clove garlic, minced
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup beef broth
2 teaspoons salt
2 teaspoons dry mustard

Add sauce ingredients to crockpot and stir well. Place meatballs in crockpot and cook on LOW for 5-6 hours or on HIGH for 2-3 hours or until hot. Serve directly from crockpot.