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Chili Cheese Dip (crock pot) Newsgroup: rec.food.cooking/LJ Colten-Smith
1 Pound Ground beef 1 Pound Velveeta cheese 10 Ounces Can of El Paso tomatoes and Green chilies 2 Teaspoons Worcestershire sauce 1/2 Teaspoon Chili powder Brown ground beef and drain; cut cheese in small pieces and put in crock pot; add other ingredients. Turn on High and stir frequently for 1 hour and then turn on Low and let simmer for 5 or 6 hours.
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