Crockpot Appetizer Ribs
Newsgroup: rec.food.cooking/LJ Colten-Smith
Makes 8-10 appetizer servings.

4 pounds Spareribs -- cut up
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic salt
8 ounces Russian salad dressing
6 ounces Pineapple juice

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt.

Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.

*If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.