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Recipe: Sweet Potato Casserole

Side Dishes - Potatoes
Sweet Potato Casserole
Newsgroup: rec.food.recipes/Charlotte Paseur
Source: Cotton Country Collection cookbook
Serves 10 - 12

3 cups sweet potatoes, about 4 good-sized ones
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk

TOPPING:
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in a 13x9-inch baking dish.

Topping:
Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake 25 minutes at 350 degrees.

FOR A DIFFERENT TASTE:

For those of you who like pineapple, I have mixed a small can of crushed pineapple, drained, into the potato mixture. MMmm Good!


MsgID: 316656
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-17
Board: Daily Recipe Swap at Recipelink.com
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