Recipe: Caramel Marshmallow Apples

Caramel Marshmallow Apples
Newsgroup: rec.food.recipes/Johnson

1 package (14 oz) caramels
1 cup miniature marshmallows
1 tbsp. water
5 or 6 small apples
Wooden skewers

Line baking sheet with buttered waxed paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip each apple in caramel mixture, coating apples. Place on prepared sheet. Refrigerate until firm. For variety roll apples in crushed peanuts or drizzle with melted chocolate.

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Title:	Recipe: Caramel Marshmallow Apples
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 10-22-2001
To:	Recipe: Chat Room Recipe Swap - 2001-10-19
MSG ID: 316701

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