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Coffee Frappe recipelink.com Chat Room Recipe Swap - 2001-08-27 Source: Starbucks Passion for Coffee
18-22 ice cubes, crushed 7 oz double-strength coffee, chilled 2 tbsp sugar 2 tbsp syrup: vanilla, hazelnut, raspberry or other whipped cream, garnish
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
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