Tuna Noodle Delight recipelink.com Chat Room Recipe Swap - 2001-08-29 From: Kelly~WA Serves 8 to 10
1 pkg (12 oz) medium egg noodles, cooked, drained 2 cans tuna, drained (7 oz each) 1/2 cup minced onion 1 1/2 cups diced celery 1 cup mayonnaise 1/4 cup diced pimiento 3/4 teaspoon salt 1 can cream of shrimp soup (may substitute other cream soup) 1 can cream of celery soup 1 cup milk 1 1/2 cups shredded cheddar cheese
Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat until heated through. Add cheese and stir until smooth and cheese is melted. Pour over noodle mixture and stir to combine. Pour into two 2-quart greased casseroles; bake at 375 degrees F. for about 45 minutes.
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