Tuna Noodle Delight
recipelink.com Chat Room Recipe Swap - 2001-08-29
From: Kelly~WA
Serves 8 to 10

1 pkg (12 oz) medium egg noodles, cooked, drained
2 cans tuna, drained (7 oz each)
1/2 cup minced onion
1 1/2 cups diced celery
1 cup mayonnaise
1/4 cup diced pimiento
3/4 teaspoon salt
1 can cream of shrimp soup (may
substitute other cream soup)
1 can cream of celery soup
1 cup milk
1 1/2 cups shredded cheddar cheese

Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat until heated through. Add cheese and stir until smooth and cheese is melted. Pour over noodle mixture and stir to combine. Pour into two 2-quart greased casseroles; bake at 375 degrees F. for about 45 minutes.