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Vidalia Sweet Onion Chicken Breast Casserole recipelink.com Chat Room Recipe Swap - 2001-08-29 Source: The Berkshire Eagle, April 22, 1991 Yield: 2 servings
1 large chicken breast, split and boned 2 tbsp vegetable oil 2 medium potatoes, peeled and sliced 2 medium vidalia sweet onions, peeled and sliced 1 (10 3/4-oz) can cream of mushroom soup, undiluted paprika
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.
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