White Chocolate Berry Pie
recipelink.com Chat Room Recipe Swap - 2001-08-31
Servings: 8

1 baked single-crust pie shell
5 squares (1 oz each) BAKER'S Premium White Chocolate, melted
2 tbsp milk
4 oz cream cheese, softened
1/2 cup confectioner's sugar
1 tsp Orange peel, grated
1 cup heavy cream, whipped
2 cups raspberries or sliced strawberries or both mixed

Beat cream cheese, confectioner’s, and orange peel in a small bowl with an electric mixer on low speed until smooth; fold in the white chocolate mixture.

Fold the whipped cream into the chocolate mixture and spread into the cooled pie shell. Arrange the berries on the filling and drizzle the remaining melted chocolate. Refrigerate for at least one hour before serving.