Peaches and Cream Dessert

1 1/2 cups flour
2 pkg. vanilla pudding mix
2 teaspoons baking powder
1 cup milk
6 tablespoons margarine, melted
1 (16 oz.) cans peaches, drained; reserve juice
2 (8 oz.) pkgs. cream cheese
1 cup sugar
2 tablespoons sugar
1 teaspoon cinnamon

Mix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Arrange peaches on top of batter.

Beat cream cheese with 1 cup of sugar and 2/3 cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar.

Bake at 350 F for 45 minutes.

Source: Ming Chen